The Garland in North Hollywood, California Appoints Larry Greenwood as Executive Chef

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. September 12, 2016

NORTH HOLLYWOOD, CA. September 12, 2016 - The Garland announces the appointment of Larry Greenwood to executive chef and Jacob Smith to chef de cuisine, forming an exciting duo to further elevate the San Fernando Valley's dining scene.

A veteran of the hospitality industry, Executive Chef Larry Greenwood has helmed the kitchens of some of Los Angeles' top restaurants for more than a decade. Alongside Chef De Cuisine Jacob Smith, whose past experience includes training under world-renowned Chef Thomas Keller at Bouchon Bistro in Beverly Hills, Chef Larry will oversee the entirety of the hotel's culinary efforts, while together they will drive The Front Yard's approachable, yet elevated menu.

“Each chef boasts his own impressive resume. Chef Larry's innovative nature, leadership and deep-rooted experience in the Los Angeles market are the perfect complement to Chef Jacob's fresh perspective, impressive skills and natural talent,” said General Manager Scott Mills. “Together, they are a powerhouse team that embodies the spirit of The Garland, combining thoughtfully crafted food and drink with warm, engaging service for guests.”

With more than 25 years of versatile industry experience, Chef Larry most recently served as multi-unit executive chef at LGO Hospitality, which includes the award-winning La Grande Orange Cafe and The Luggage Room Pizzeria in Pasadena, Calif. He has headlined and cooked at legendary events including Los Angeles Food & Wine, Sundance Film Festival, Taste of Beverly Hills, LA Dinner Club at West Hollywood's famed Marco's Restaurant, and more. Chef Larry has also held the role of executive chef at STK Los Angeles, The Standard Hotel on Sunset Blvd, and he has overseen BOA Steakhouse in both Santa Monica and Hollywood.

Prior to joining The Front Yard at The Garland as chef de cuisine, Chef Jacob was corporate executive chef of Public Restaurants Group, which has multiple locations throughout Southern California. He has also held the position of executive sous chef at STK Los Angeles and Sunset Marquis.

The Front Yard celebrates the Los Angeles food scene while providing a uniquely alfresco Southern Californian atmosphere where both Angelenos and visitors feel as if they are dining at a close friend's home. With its Southern California bohemian decor, an expansive outdoor patio and a hip bar serving classic cocktails infused with modern touches, The Front Yard is an unparalleled neighborhood-dining concept true to the hotel's legacy and location.

About The Garland

Built in 1972 by Fillmore Crank for his wife, well-known Hollywood actress, Beverly Garland, The Garland has a colorful history and strong presence in the North Hollywood community. In the second generation of family management, James Crank took over the helm in 1999. Today, Mr. Crank has brought together top talent in the hospitality industry to continue the success of the revered hotel, which was recognized among the “Top 15 Hotels in Los Angeles” in Conde Nast Traveler's 2015 Readers' Choice Awards. The Garland boasts 257 renovated guest rooms including 14 suites, updated public spaces, the addition of a brand new outdoor garden/wedding venue - Beverly Park, and a completely redesigned neighborhood dining destination, The Front Yard. Located just minutes from many of Hollywood's most popular destinations, including Universal Studios, Universal CityWalk, Hollywood, The Hollywood Walk of Fame and Warner Bros Studios, the hotel is ideal for families, couples and business travelers alike. For more information on the award-winning hotel, please visit www.thegarland.com.

Contact:
J Public Relations
[email protected]
310.722.7066