The Langham, Boston Names Alexander Valencia as Director of Food & Beverage

. August 11, 2015

BOSTON, MA. August 11, 2015 - The Langham, Boston is pleased to announce the appointment of Alexander Valencia to the position of Director of Food & Beverage. This newly-created position will oversee all three culinary outlets at the luxury hotel, located in downtown Boston - BOND restaurant | lounge, serving locally-influenced cuisine and craft cocktails; Cafe Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and beer throughout the day and evening. Alex will also oversee banquet operations and Private Kitchen, The Langham's in-room dining program.

Alex brings to The Langham 14 years of international and domestic hospitality experience. Prior to joining The Langham, Alex was most recently the Assistant Food & Beverage Director at the Rosewood Crescent in Dallas, TX, where he was responsible for directing food & beverage operations for 10 individual outlets, and over 30,000 square feet of meeting space in a 220-room luxury hotel.

During his tenure with Rosewood, Alex was also part of the pre-opening team for the Rosewood Abu Dhabi in 2013. Prior to that he spent four years working for Four Seasons Hotels & Resorts - as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA. Alex's impressive resume also includes two years as the Director of Operations at La Jolla Beach & Tennis Club, The Shores Restaurant and The Marine Room in La Jolla, CA; and three years as Food & Beverage Manager of The Westgate Hotel in San Diego, CA. Early in his career, Alex worked as a pastry chef and server at St. Gilgen in Austria.

Alex is a graduate of Tourism College Klessheim in Salzburg, Austria, from which he received a bachelor of science degree in Hospitality Management; and the University of Pittsburgh, from which he received an associate's Degree. Although he has spent the majority of his career oversees and on the West Coast, Alex is a native of the Northeast, born and raised in New Jersey.

About The Langham, Boston

The Langham, Boston is located at 250 Franklin Street, Boston, MA 02110. This elegant AAA Four Diamond-rated property, once the Federal Reserve Bank, is a national architectural landmark. An ideal downtown location, the hotel offers a unique blend of historic charm and urban sophistication next to the finest shopping and attractions. The hotel's award-winning restaurant, Cafe Fleuri, serves breakfast, lunch, Saturday Chocolate Bar, and Sunday City Brunch under lofty atrium ceilings. BOND restaurant | lounge serves global cuisine and inventive craft cocktails in the evening. The Reserve, a refined Champagne lounge serves Afternoon Tea with Wedgwood, continental breakfast, dining from dawn until dusk, and an extensive selection of champagne, wine and beer. Chuan Body + Soul spa, offers a 24 hour fitness center, indoor lap pool and treatments based on Traditional Chinese Medicine. For information on The Langham, Boston, please visit http://langhamhotels.com/Boston. Follow us on Facebook, Twitter and Instagram.

Contact:
Louise O'Brien
[email protected]
917 836 1794

Business Contact:

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