The Westin Cape Coral Resort at Marina Village in Florida Welcomes New Executive Chef Tim Duque

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. July 13, 2015

CAPE CORAL, FL. July 13, 2015 - The Westin Cape Coral Resort at Marina Village is excited to announce the appointment of Tim Duque as Executive Chef. In this role, Chef Duque will oversee all food and beverage components, including banquets for meetings, events and weddings along with the property's two dining venues, Marker92 Waterfront Bar & Bistro and The Nauti Mermaid Dockside Bar & Grill.

Born and raised in Miami, Duque has been continually recognized for culinary excellence throughout his career, bringing with him a wealth of experience at some of Florida's most notable properties such as South Seas Island Resort and The Westin Diplomat Resort & Spa. With a passion for the combination of Floridian, Latin American and Caribbean flavors, Chef Duque gives homeage to his southeastern roots while highlighting local and seasonal ingredients, along with Westin SuperFoodsRx™ ingredients to please health conscious diners.

"We're looking forward to seeing how Chef Duque can continue to celebrate the vibrant and unique flavors of Florida," said General Manager Eric Ashton. "His innovative ideas and impressive experience in the industry will continue to elevate our dining options and enlighten our guests."

With plans to spice up some existing favorite dishes at the hotel's on-site restaurants, Duque also looks forward to adding several new signature dishes to the menu such as a twist on traditional ribs to the menu at Marker 92. Nauti Mermaid's menu will also be revamped with dishes crafted specifically for enjoying alongside the waterfront. With a sommelier certification, Duque will use his expertise to pair wines with contemporary dishes and chosen seasonal ingredients.

With over 15,000 square feet of versatile functioning event space, Duque will also place a special emphasis to elevate group catering menus for small and large groups, accommodating up to 700 guests. Menus will feature small bites and tapa-style group catering options so attendees can enjoy multiple offerings at events.

Chef Duque graduated Summa Cum Laude from Johnson and Wales University, North Miami. When not in the kitchen, he likes to enjoy the best of southwest Florida including shelling on Sanibel, Frisbee golf and photography.

Offering breathtaking views of The Gulf of Mexico, Caloosahatchee River and Tarpon Point Marina, The Westin Cape Coral Resort at Marina Village offers luxuriously-appointed one, two and three-bedroom suites.

For more information about The Westin Cape Coral Resort at Marina Village, please visit www.westincapecoral.com.

About The Westin Cape Coral Resort at Marina Village

The Westin Cape Coral Resort at Marina Village boasts a prime waterfront location within the prestigious Tarpon Point community overlooking the Gulf of Mexico, the Caloosahatchee River and San Carlos Bay. The updated resort features 263 oversized rooms and suites complete with the world-renowned Westin Heavenly® Bed and Heavenly® Shower, world-class dining at Marker92 Waterfront Bar & Bistro and The Nauti Mermaid Dockside Bar & Grill, a lagoon-style outdoor pool, clay tennis courts, 24-hour WestinWORKOUT® fitness studio, Westin Kids Club, marina with watersports, cruises and fishing, and much more. With 25,000 square feet of meeting and function space, the waterfront resort can accommodate groups and events of varying sizes. www.westincapecoral.com

Contact:
Lesley Duckworth
[email protected]
212-868-1900 X232