Acquisitions & Hotel Openings

DelMonte Hotel Group Opens 136-room Hilton Garden Inn in Rochester, New York

ROCHESTER, N.Y. and MCLEAN, VA. July 2, 2015 - Hilton Garden Inn, Hilton Worldwide's (NYSE: HLT) award-winning brand of peaceful and energizing hotels, announced today the opening of Hilton Garden Inn Rochester/University & Medical Center representing an addition to the brand's growing portfolio of more than 625 hotels worldwide.

Hilton Garden Inn Rochester/University & Medical Center is owned and managed by DelMonte Hotel Group.

"Our knowledgeable and dedicated team is pleased to welcome guests to the new Hilton Garden Inn Rochester/University & Medical Center," said Don Stubblebine, general manager. "This location is in the heart of a variety of businesses, historical attractions and medical centers, and our hotel provides comfortable and convenient accommodations for guests during their stay."

Hilton Garden Inn Rochester/University & Medical Center is located within walking distance to the University of Rochester and Highland Park. Popular area attractions include the National Museum of Play, the Memorial Art Gallery and the Susan B. Anthony House. Guests will enjoy the warm appreciative Hilton Garden Inn Team Members for additional local area recommendations.

The Hilton Garden Inn brand is named "Highest in Guest Satisfaction Among Upscale Hotel Chains" by J.D. Power and offers the high-end amenities and welcoming services for travelers to sleep deep, stay fit, eat well and work smart while on the road. All Hilton Garden Inn guests will see why Life's Better at the GardenTM through amenities offered at each Hilton Garden Inn location, including complimentary Wi-Fi throughout the hotel, a 24-hour business center with Print SpotsTM remote printing, a state-of-the-art fitness center, and an indoor pool. The hotel also features four meeting rooms offering more than 3,600 square feet of flexible meeting space for up to 300 people.

Grappa® offers a full cooked-to-order breakfast, lunch and dinner, as well as cocktails*, and evening room service. The Pavilion Pantry® is open 24 hours and features a complete selection of salty snacks, sweet treats, cold beverages, and frozen, microwaveable packaged items.

All 136 guest rooms boast the brand's signature bedding featuring fresh, white duvets and crisp linens; a spacious and clutter-free work desk with an ergonomic desk chair; and an in-room "hospitality center" with a mini fridge, microwave oven and Keurig coffee maker.

Hilton Garden Inn Rochester/University & Medical Center participates in Hilton HHonors®, the only hotel loyalty program that allows members to earn Points & Miles® on the same stay and No Blackout Dates on reward stays. HHonors members always get our lowest price with our Best Price Guarantee, along with HHonors Points, digital check-in and no booking fees only when they book directly through Hilton.

For more information or to make reservations, please visit Hilton Garden Inn Rochester/University & Medical Center or call +1 585 424 4404.

Read more about Hilton Garden Inn at www.hgi.com and news.hgi.com.

About Hilton Garden Inn

Hilton Garden Inn is the award-recognized, peaceful and energizing hotel brand that continually strives to ensure today's busy travelers are appreciated and have everything they need to be most productive on the road. Hilton Garden Inn offers the amenities and services for travelers to sleep deep, stay fit, eat well and work smart during their stay. Approachable and professional team members operating at over 625 hotels around the world are committed to providing a welcoming and dependable hotel experience for every guest, every time which is reflected in the satisfaction promise to do whatever it takes to ensure every guest is satisfied, or they don't pay. You can count on us. Guaranteed™. With Hilton's award-winning digital check-in with room selection tool, Hilton HHonors members can log into their accounts and choose their exact room from a digital floor plan, as well as customize their room prior to arrival with amenity requests. The service is available for 650,000+ rooms at more than 4,100 properties across 11 brands worldwide. Visit www.hgi.com or news.hgi.com for more information about our locations.

About Hilton Worldwide

Hilton Worldwide (NYSE: HLT) is a leading global hospitality company, spanning the lodging sector from luxury and full-service hotels and resorts to extended-stay suites and focused-service hotels. For 95 years, Hilton Worldwide has been dedicated to continuing its tradition of providing exceptional guest experiences. The company's portfolio of twelve world-class global brands is comprised of more than 4,350 managed, franchised, owned and leased hotels and timeshare properties, with more than 720,000 rooms in 94 countries and territories, including Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Canopy by Hilton, Curio - A Collection by Hilton, DoubleTree by Hilton, Embassy Suites by Hilton, Hilton Garden Inn, Hampton by Hilton, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages an award-winning customer loyalty program, Hilton HHonors®. Visit news.hiltonworldwide.com for more information

Contact:
Don Stubblebine, General Manager
Hilton Garden Inn Rochester/University & Medical Center
don.stubblebine@hilton.com
585-424-4404

Jennifer Hughes
jennifer.hughes@hilton.com
901 374 6518

Coming Up In The May Online Hotel Business Review




Feature Focus
Eco-Friendly Practices: The Value of Sustainability
The hotel industry continues to make remarkable progress in implementing sustainability policies and procedures in their properties throughout the world. As a result, they continue to reap the benefits of increased profitability, enhanced guest experiences, and improved community relations. In addition, as industry standards are codified and adopted worldwide, hotels can now compare how their operations measure up against their competitors in terms of sustainable practices and accomplishments. This capacity to publicly compare and contrast is spurring competition and driving innovation as hotels do not wish to be left behind in this area. Water management and conservation is still a primary issue as population growth, urbanization, pollution and wasteful consumption patterns place increasing demands on freshwater supply. Water recycling; installing low-flow fixtures; using digital sensors to control water usage; and even harvesting rainwater are just a few things that some hotels are doing to preserve this precious resource. Waste management is another major concern. Through policies of reduce, reuse and recycle, some hotels are implementing “zero-waste” programs with the goal of substantially reducing their landfill waste which produces carbon dioxide and methane gases. Other hotels have established comprehensive training programs that reinforce the value of sustainability. There is employee engagement through posters and quizzes, and even contests are held to increase innovation, sensitivity and environmental awareness. Some hotels are also monitoring a guest’s energy usage and rewarding those who consumed less energy with gifts and incentives. The May issue of the Hotel Business Review will document how some hotels are integrating eco-friendly practices into their operations and how they and the environment are benefiting from them.