The Peninsula Paris Set to Open in August
July 24, 2014 - The Peninsula Hotels, is marking its debut into Europe and the opening of its Paris hotel with a worldwide celebration of “All Things French”.
The Peninsula Paris will open its doors for the first time in the French capital on 1 August 2014 - more than eight decades after its flagship hotel was opened in Hong Kong. “Paris epitomises elegance, sophistication and romantic charm, closely embodying what we do at The Peninsula,” says Peter C. Borer, Chief Operating Officer of The Peninsula Hotels. “In celebrating 'All Things French', we escalate the guest experience, giving our guests a chance to explore the rich history of French culture no matter where they are in the world.”
From special animations across all hotels on 1 August, the festivities extend through the end of the year. On top of an array of French-themed food promotions celebrating the birthplace of haute cuisine, each hotel will offer brasserie-inspired menus in all lobbies, and French-themed Afternoon Tea and French delicacies will be available alongside classical French music. Guests will also be able to sample delectable French fare with a glass of Champagne or other popular French drinks such as the pre-dinner aperitif. Paying homage to the many pâtisseries that dot villages and cities around France, “Maître Pâtissier” classes will be hosted across all hotels for guests and their children. Budding chefs will be able to try their hand at making pastry classics that are staples of French life.
Along with the festivities planned across all Peninsula hotels, each hotel has chosen its own way of celebrating “All Things French”. The Peninsula Bangkok will take advantage of the grand Chao Phraya River that runs through the city to host a sunset cruise on a Bateau Mouche offering French canapes and Champagnes on one of its renovated Thai rice barges, while The Peninsula Shanghai's Chef de Cuisine David Chauveau will introduce a five-course set dinner each month from June to October as part of the 5th anniversary celebrations, paired with wines from five of France's most celebrated wine regions in Sir Elly's restaurant.
Beijing and Chicago will commemorate Bastille Day with exciting events and parties. Beijing's rooftop Yun Bar and Lounge will host a St Tropez party on 18 July, offering guests a pan-fried foie gras station along with a selection of French music. The Peninsula Chicago will launch a special Bastille Day menu.
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