Smyth, a Thompson Hotel, Embraces Low Key, High Style Approach in Redesign

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. July 08, 2014

July 8, 2014 - Thompson Hotels today reveals enhancements for boutique hotel Smyth Tribeca (85 West Broadway, 212-587-7000). Reflecting Tribeca's rich history and vibrant culture, the Smyth will re-launch as an eclectic 'home away from home,' fusing warm architectural elements and mid-century modern design by celebrated interior design firm Gachot, with thoughtful services and amenities, including new food and beverage programming by James Beard award-winning Chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. Renovations will also include a light refresh of the hotel's 100 well-appointed guestrooms, including the expansive Penthouse and Smyth Suite.

During the transition, Smyth Tribeca will remain open for hotel stays with exclusive guest access to the luxurious Penthouse and Terrace as a temporary guest lounge.

Hotel renovations are slated for completion in late 2014.

About Smyth Tribeca

Custom tailored to its downtown location, Smyth, a Thompson Hotel, is an intimate 14-story and 100 room hideaway centrally located at 85 West Broadway on the corner of Chambers Street, just steps away from the subway and many boutiques, art galleries, restaurants, parks and cultural attractions that compose the thriving neighborhood of Tribeca. www.thompsonhotels.com/hotels/smyth-tribeca

About Thompson Hotels

Founded in 2001, Thompson Hotels is an international hospitality company that offers sophisticated luxury to its discerning clientele. The Thompson portfolio of lifestyle hotels includes Gild Hall and Smyth Tribeca in New York City; the famed Hollywood Roosevelt Hotel in Los Angeles; the recently opened Thompson Chicago; and Thompson Toronto and Belgraves in London. Thompson Hotels also has multiple new projects in development, including Thompson Miami Beach, Thompson Los Cabos and Thompson Playa del Carmen. For more information, please visit www.thompsonhotels.com. Follow @ThompsonHotels on Facebook, Twitter, and Instagram for news and updates.

About Commune Hotels & Resorts

Formed in October 2011, Commune Hotels & Resorts is an international, multi-brand lifestyle hotel management company which manages and operates Thompson Hotels, a luxury lifestyle brand; Joie de Vivre Hotels, a collection of independently branded boutique hotels; and tommie, a new, youthfully-minded brand launching in 2015. The San Francisco-based company manages more than 40 hotels and resorts across the U.S., Canada, and Europe, and is expanding its portfolio while establishing a presence in Mexico. For more information, please visit www.communehotels.com

About NoHo Hospitality Group

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom have created some of the industry's best-loved restaurants including Locanda Verde, The Dutch, Joe's Pub & The Library at The Public, Lafayette and Bar Primi. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. The chef-driven trio leaves a trail of widespread critical acclaim, countless “Best of” lists, a Michelin star, nominations from the James Beard Foundation and two coveted awards. To learn more, please visit www.nhgnyc.com or www.AndrewCarmellini.com.