Business & Finance

JW Marriott Denver One of the Top U.S. Hotels - Condé Nast Traveler

October 19, 2010 - The JW Marriott Denver Cherry Creek is very proud to announce that it is named on Condé Nast Traveler’s 2010 Readers’ Choice Awards as one of the “Top Hotels in the United States.” The JW Marriott Denver is ranked #44 on the list and is the only Denver hotel to be featured.

Nearly 26,000 Condé Nast Traveler readers evaluated more than 10,000 properties and destinations worldwide in the 23rd annual survey, which is featured in the November issue of the magazine.

“It is a tremendous honor to have such strong support among Condé Nast Traveler readers,” said JW Marriott Denver general manager Mike Case. “The entire staff is thrilled by this recognition because we strive to offer an exceptionally high level of service and luxury to our guests every day.”

Located in the heart of Denver’s posh Cherry Creek North shopping district, the JW Marriott Denver features 196 opulent guest rooms and suites that blend modern décor with generous space, high-tech amenities and an exquisite 4-piece marble bathroom. The hotel - which features a cozy lobby living room with a fireplace, two outdoor Jacuzzis and 24-hour room service - was named one of the “710 World’s Best Places to Stay” by Condé Nast Traveler for 2009 and has won numerous guest satisfaction awards from Marriott Corporation.

The JW Marriott Denver, which recently remodeled its 8,400 square feet of meeting space and its Business Center, also offers complimentary wired and wireless internet and a state-of-the-art Fitness Center. The Spa at Cherry Creek, which is adjacent to the hotel, features a full-service spa and salon.

In addition, the JW Marriot Denver features the culinary excellence of the acclaimed Second Home Kitchen + Bar. Cozy yet spacious and casual yet refined, Second Home features modern American home cooking with spins on timeless classics in a setting that is reminiscent of a “second home” in the beautiful Rocky Mountains.

The JW Marriott Denver is the only luxury hotel in Cherry Creek North, which is widely known as Denver’s top shopping destination with more than 320 boutiques, restaurants, galleries, spas and salons. The hotel is just a quick drive from downtown Denver, the Colorado Convention Center and the Colorado State Capital.

The JW Marriott Denver Cherry Creek is located at 150 Clayton Lane in Denver. For reservations, please call 303-316-2700 or visit www.jwmarriottdenver.com.

Coming Up In The August Online Hotel Business Review


Feature Focus
Food and Beverage: Investing to Keep Pace
After five harrowing years of recession and uncertain recovery, revenues in the hotel industry (including food and beverage) have finally surpassed the previous peak year of 2007. Profits are once again on the rise and are expected to advance for the foreseeable future. The consequence of this situation means that hotel operators now have the funds to invest in their food and beverage operations in order to keep pace with rapidly changing industry trends and the evolving tastes of their hotel guests. One of the most prominent recent trends is the “Locavore Movement” which relies heavily on local sources to supply products to the hotel restaurant. In addition to fresh produce, meats and herbs, some operators are engaging local craft breweries, distilleries, bakers, coffee roasters and more to enhance their food and beverage options, and to give their operation a local identity. This effort is designed to increasingly attract local patrons, as well as traveling hotel guests. Some hotels are also introducing menus that cater to both the calorie and the ingredient conscious. Gluten-free, low-cal and low-carb menu items prepared with fresh, seasonal ingredients are available to more fitness-minded guests. Another trend is placing greater emphasis on “comfort” and “street” foods which are being offered in more casual settings. The idea is to allow chefs to create their own versions of these classic recipes, with the understanding that the general public seems to be eschewing more formal dining options. Finally, because the hotel lobby is becoming the social epicenter of its operation – a space which both guests and locals can enjoy – more diverse and expanded food and beverage options are available there. The August issue of the Hotel Business Review will report on all the recent trends and challenges in the food and beverage sector, and document what some leading hotels are doing to augment this area of their business.