Mr. Broadhag

Spas, Health & Fitness

Incorporating Spa-like Principles into Your Hotel Fitness Center

By Kurt A. Broadhag, President, K Allan Consulting

Intimidation within the gym is a combination of design elements, equipment selection, and a lack of knowledge by prospective members/guests. One of the most effective ways to overcome the intimidation factor associated with fitness centers is to offer exceptional customer service by creating a "personal experience" for each guest that walks into the fitness center. This concept, used for years in the spa industry, has gained popularity with the increase in spa services offered in the hotel setting. This integration of spa and fitness services has resulted in a much higher level of customer satisfaction within the fitness center that hotel guests expect regardless of whether or not your hotel offers spa services.

Spas are typically thought of as places to enhance personal well-being in relation to the mind, body, and spirit. Although there are many facets to the spa experience there are only a handful that can be incorporated into the stand alone fitness center. One obvious similarity is the concept of wellness in everyday life. This is the easiest and most effective component to integrate into the hotel fitness center from the simple fact that exercise serves as the cornerstone to a healthy lifestyle.

What separates the new spa wellness philosophy with the outdated hotel fitness center and their selection of weight and cardiovascular equipment? It's based on the transition from fitness to wellness and the additional healthy lifestyle components. Now, to appeal to a much larger guest demographic hotel fitness centers must incorporate these wellness philosophies with other spa-like principles including similar levels of ambiance, exceptional customer service, and added amenities to create the "personal experience" within the gym many have become accustomed to in the spa.

When you think of spa-like services you are encompassing the entire workout experience from the moment the guest inquires about the hotel fitness center. A well though out wellness philosophy is key in defining your hotel fitness center throughout the entire workout experience and will help in the early phases of the design process where decisions must be made based upon these factors. Procurement of fitness equipment and accessories, interior design elements and color schemes, lighting and A/V installation are all decisions faced by the design team affected by this philosophy. In addition to helping in the design phase this theme can be carried out throughout your marketing material and within the fitness center to promote the wellness component thus attracting those guests interested in living this healthy, active lifestyle.

The wellness component consists of activities and informative material for both inside and out of the fitness center. Outdoor activities serve to connect the individual with nature enhancing the mind/body experience and can include group classes such as water aerobics, meditation, yoga, and recreational outings. Literature associated with this can include schedules, class descriptions, and maps for local hiking/running trails. Additional literature promoting wellness within the hotel can include other items such as a guide for healthy eating within the hotel. Obvious wellness components within the fitness center include such things as strength training, cardiovascular training, stretching, and balance/body awareness, all promoted by offering a wide variety of fitness equipment and accessories as well as instructions on their usage. If the fitness center is staffed then qualified, certified instructor can guide your guests through the process. If the facility is non-staffed then a variety of workouts with descriptions of each exercise can be created for guests to follow specific to their needs.

Creating a spa-like ambience within the hotel fitness center is another important component to incorporate into the physical plant. This ambiance is defined through the senses of sight, sound, and smell and to a lesser extent touch and taste. Controlling the environment with proper background sound through light music and integrating some sort of wireless headphone system for the televisions or personal screens enhances the auditory experience. Using proper lighting with the incorporation of natural lights through windows and skylights with views allows a connection with nature. Proper facility maintenance through regular cleaning combined with a light aromatic scent enhances the olfactory experience. Regular cleaning also keeps surfaces and equipment free of bacteria and clean to the touch. Finally, offering a lightly flavored water or fresh fruit, often found in the spa setting, appeases the sense of taste.

Customer service is the one of the major components often overlooked in the hotel fitness center. Hotels with combined spa's/fitness centers and the larger staffed fitness centers obviously have the advantage of offering customer service with full-time staff on hand but even that needs to be monitored. Staff members involved in the fitness center need to be fully-trained in all aspects of operation including equipment function to offer the best customer service. Guests should always be treated with a warm smile, proper direction and instructions in terms of exercise, and appreciation. For non-staffed facilities this area can be somewhat difficult to maintain but not impossible. Front desk personnel can be trained on basic equipment usage and exercise charts/cards can be created to guide guests through the process as a supplement. It is important that a certain level of customer service extends to additional staff members who may be inside the fitness center including the repair/maintenance, janitorial, and outside trainers since they are a direct reflection of your hotel.

More and more hotels are offering spa-like amenities as an added feature in their fitness centers. Many of these are traditional components taken to the next level. Water fountains are being replaced with bottled water and/or flavored water. Regular workout towels are being replaced with larger count spa towels with the addition of smaller "refreshing" towels chilled after soaked in a mixture of water and lemon. A large selection of current reading material, both newspapers and magazines are at the guest's disposal. Fresh fruit is available for guests to take with them after exercising. All these components, be it small individually, combine to increase the overall spa experience.

The hotel fitness center experience has transformed and a higher level of guest expectations must be met. This trend, partially due to increased popularity of the hotel spa, has given rise to a new breed of fitness centers with a broader wellness component, spa-like ambiance, and higher levels of customer service. Gyms once promoting strength training and cardiovascular exercise must now include the spa principles of mind, body, and spirit. The result - travelers are more and more demanding when it comes to their workout experience. Incorporating basic spa-like principles and staying on top of the daily operations will ensure your hotel fitness center meets the demands of the current trends.

Kurt Broadhag has over 16 years of experience in personal training and gym design. He is president of K Allan Consulting, a firm specializing in health club design and management. K Allan Consulting works in unison with property owners, architects, and interior designers to address fitness solutions and develop functional workout environments. The company specializes in two-dimensional and three-dimensional fitness facility renderings, consulting from conceptual design to final installation. Kurt obtained his LEED AP certification and has authored articles on green fitness center design. Mr. Broadhag can be contacted at 310-601-7768 or kbroadhag@kallanconsulting.com Extended Bio...

HotelExecutive.com retains the copyright to the articles published in the Hotel Business Review. Articles cannot be republished without prior written consent by HotelExecutive.com.

Receive our daily newsletter with the latest breaking news and hotel management best practices.
Hotel Business Review on Facebook
RESOURCE CENTER - SEARCH ARCHIVES
General Search:

MAY: Green Hotels: Eco-Friendly Principles and Best Practices

Herve  Houdre

Sustainable Development is a fairly new concept in the hotel industry and though many hoteliers have included it in their strategy, it does not yet have the recognition it deserves in view of the better revenues and margins it can develop. The challenge comes from lack of concerted engagement of industry stakeholders, from owners to suppliers, from employees to customers. The Sustainable business model is still in its infancy and there is a long journey ahead, so let’s be positive and Let’s Get Engaged! READ MORE

Diana K. Bulger

In response to the nation’s Honeybee shortage and as part of the hotel’s environmental stewardship program, Fairmont Washington, D.C., Georgetown welcomed 105,000 Italian honeybees to their new home in May of 2009. The rooftop of Fairmont Washington, D.C., Georgetown is abuzz with four large honey beehives and their ecologically important residents. The bees enhance the hotel’s culinary program, as does its interior courtyard garden which provides fresh herbs, edible blossoms, plants, trees and flowers to the surrounding Georgetown neighborhood. READ MORE

Don  Shindle

The hospitality industry has seen significant change as green initiatives and sustainability have taken a more prominent role in today’s world and in the consciousness of our guests and our staff. Hotel operators across the globe are held increasingly accountable to a “worldwide global citizenship” standard. This is a term that our team fully embraces here at The Westin Verasa Napa. We understand how significant this responsibility is and the importance of sustainability on a long-term basis. As a community leader, we are committed to positively contributing to our environmental well-being now and in our future endeavors. READ MORE

Pamela  Parsons

Sustainable design makes a difference. The national government believes it, corporations believe it, New York City Mayor Michael Bloomberg believes it, and hoteliers are beginning to believe it. But do hotel guests really think it matters? In the forward to Hotel, Design, Planning and Development, by Penner, Adams, and Robson, architect Michael Graves opines that architects and designers “believe that guests appreciate the healthful aspects of environmentally responsible places, as much as they appreciate good design.” This assumption is, at least in part, the driving force behind the growth in green hotels. READ MORE

Coming Up In The June Online Hotel Business Review


Feature Focus
New Trends in Hotel Architecture and Design
On any hotel design project, architects are generally serving at least three masters - the owner/developer, the hotel operator, and the general public who will utilize the hotel - and each have their own goals, objectives and demands. The owner/developer is concerned with brand standards, the target market and the hotel's locale, while the operator is concerned about achieving the highest possible revenue through efficient design. The public is demanding that architecture and design be fully integrated into the guest experience, based on prevailing tastes and preferences. The architect's role is to respond professionally and efficiently to meet the demands of all and to develop a unified solution. Though each project has its own prerequisites and obligations, there are some general design trends which seem to be prevalent across the industry. First, there is an increased emphasis on the importance of the lobby. The principle here is that first impressions matter and that a hotel has only a few minutes to convince a guest that they have made the right decision. Hotel lobbies are being completely re-imagined - from eliminating front desks altogether to turning lobbies into warm, intimate social spaces, replete with fireplaces and comfortable furniture. There is also an increasing use of ambient natural light, even in large spaces like ballrooms and meeting rooms. In addition, there is greater emphasis on incorporating the distinctive attributes of any given location into the hotel design, which guests are defining as central to their experiences. The June issue of the Hotel Business Review will report on all these exciting developments in the fields of architecture and design.
In this issue...
Experiential Design Across All Sectors
Challenges of Contemporary Design in Historic Buildings
Ideal Meeting Spaces Should Offer Flexibility, Flexibility and Then Some
The Hotel Lobby
PLUS: Keeping an Eye on the Return on Design; Check In To the Future; L'AND Vineyards Wine Resort; How to Preserve Architectural Detail; Catering to Women in Hotel Design; Sustainability Retrofits, and much more.