Le Royal Monceau, Raffles Paris
Ömer Acar is the General Manager of the Le Royal Monceau – Raffles Paris, one of the city’s pre-eminent luxury hotels. Under his stewardship, the next-generation palace has achieved recognition for its guest service levels, receiving the official 5-star rating in 2012, and a Michelin Star for each of its two restaurants in 2013. It also garnered prominent awards and accolades, such as ‘Best New Hotel 2012’ by Tatler Magazine, ‘Best Hotel Ambiance and Design 2012’ by Condé Nast Traveler Magazine and ‘Best Spa in the World 2012’ at the Virtuoso Awards.
Mr. Acar has over 17 years experience in the luxury hospitality industry. Before joining Le Royal Monceau – Raffles Paris, he was General Manager at The Ritz, Paris for 5 years. Before joining the team at The Ritz, he was Director of Catering for Harrods Holding Group in London and, prior to that, at the Four Seasons Hotel Group in Egypt, Beverly Hills and Hawaii.
Mr. Acar is married with two children. He studied at Hawaii Pacific University; Honolulu where he gained a BA honours degree in Science and Business Administration. Current board memberships include The Quality Committee for The Leading Hotels of the World and the Advisory Board for HIM - Swiss Education Group.
Mr. Acar can be contacted at 33-1-42-99-8800 or firstname.lastname@example.org