Ms. Alton

Sharon Alton

Founder & Principal

GAIA Consulting Group, LLC

Sharon Alton, founder and principal of GAIA Consulting Group, LLC, an integrated consulting firm that helps hotels and hospitality management companies gain maximum value for their sustainable efforts.

Ms. Alton offices with the U.S. Green Building Council in downtown Denver and has an esteemed client base including Destination Hotels & Resorts, U.S. Environmental Protection Agency – Region 8 and the Downtown Denver Partnership. She prides herself on demonstrating to clients how they can integrate economic, environmental and social responsibility into their company’s corporate strategy. Her firm specializes in assessment, design, implementation, reporting and optimization of sustainable business opportunities.

A business-minded professional with a background in investment banking and hospitality management, Ms. Alton gained a deep appreciation for the intersection of business and the environment while completing Graduate course work in Economics. Fascinated by the perception that economic reality is mutually exclusive to environmental and social responsibility, Ms. Alton chose to focus her attention on resolving this common misperception. GAIA Consulting Group is the product of her focus. A consulting platform which helps companies to bridge this dynamic perceptual gap, Ms. Alton assists her clients in achieving concurrent positive results for both the environment and their balance sheet.

Ms. Alton graduated from the University of Missouri with a bachelor’s degree in Business Administration. She employs sustainable practices in her personal life and frequently provides pro-bono counseling to individuals seeking to lessen their environment footprint while achieving economic savings. Demonstrating that economic and environmental success go hand in hand, GAIA Consulting Group donates a percentage of annual profit to environmental organizations.

Ms. Alton can be contacted at 720-934-6045 or sharon@thegaiagroup.net

Coming Up In The May Online Hotel Business Review




Feature Focus
Eco-Friendly Practices: The Value of Sustainability
The hotel industry continues to make remarkable progress in implementing sustainability policies and procedures in their properties throughout the world. As a result, they continue to reap the benefits of increased profitability, enhanced guest experiences, and improved community relations. In addition, as industry standards are codified and adopted worldwide, hotels can now compare how their operations measure up against their competitors in terms of sustainable practices and accomplishments. This capacity to publicly compare and contrast is spurring competition and driving innovation as hotels do not wish to be left behind in this area. Water management and conservation is still a primary issue as population growth, urbanization, pollution and wasteful consumption patterns place increasing demands on freshwater supply. Water recycling; installing low-flow fixtures; using digital sensors to control water usage; and even harvesting rainwater are just a few things that some hotels are doing to preserve this precious resource. Waste management is another major concern. Through policies of reduce, reuse and recycle, some hotels are implementing “zero-waste” programs with the goal of substantially reducing their landfill waste which produces carbon dioxide and methane gases. Other hotels have established comprehensive training programs that reinforce the value of sustainability. There is employee engagement through posters and quizzes, and even contests are held to increase innovation, sensitivity and environmental awareness. Some hotels are also monitoring a guest’s energy usage and rewarding those who consumed less energy with gifts and incentives. The May issue of the Hotel Business Review will document how some hotels are integrating eco-friendly practices into their operations and how they and the environment are benefiting from them.