Mr. Caputo

Bob Caputo

Founder

Bob Caputo Living Well

Bob Caputo is a writer and speaker about health and wellness, among other things. The founder of Bob Caputo Living Well, he is the producer of a series of informative – and inspiring – videos about everything from nutrition and creatively healthy cooking to fitness and specific exercise regimens.

Mr. Caputo stresses the educational aspect of health and wellness, while imbuing his content – including his articles and TV interviews – with a sense of entertainment and fun.

An expert on matters of self-improvement, and a model of encouragement to others, he popularizes healthy living for a global audience.

His entrepreneurial spirit is at the center of his commitment to innovation involving the way we learn about – and adopt a lifestyle on behalf of – health and wellness.

Along with his inclusion of top dietitians, personal trainers, chefs and health care consultants, Mr. Caputo is at the forefront of bringing his signature brand of wellness to an online community worldwide. His belief in transparency, from meal preparation to customized fitness milestones, gives his viewers the peace of mind they deserve.

Mr. Caputo continues to highlight these benefits for a diverse group of fans, whose interests range from enhancing nutrition to achieving practical goals such as weight loss and strength conditioning.

Please visit http://www.bobcaputolivingwell.com/ for more information.

Mr. Caputo can be contacted at 908-347-6220 or bob@silverpalmproductions.com

Coming Up In The May Online Hotel Business Review




Feature Focus
Eco-Friendly Practices: The Value of Sustainability
The hotel industry continues to make remarkable progress in implementing sustainability policies and procedures in their properties throughout the world. As a result, they continue to reap the benefits of increased profitability, enhanced guest experiences, and improved community relations. In addition, as industry standards are codified and adopted worldwide, hotels can now compare how their operations measure up against their competitors in terms of sustainable practices and accomplishments. This capacity to publicly compare and contrast is spurring competition and driving innovation as hotels do not wish to be left behind in this area. Water management and conservation is still a primary issue as population growth, urbanization, pollution and wasteful consumption patterns place increasing demands on freshwater supply. Water recycling; installing low-flow fixtures; using digital sensors to control water usage; and even harvesting rainwater are just a few things that some hotels are doing to preserve this precious resource. Waste management is another major concern. Through policies of reduce, reuse and recycle, some hotels are implementing “zero-waste” programs with the goal of substantially reducing their landfill waste which produces carbon dioxide and methane gases. Other hotels have established comprehensive training programs that reinforce the value of sustainability. There is employee engagement through posters and quizzes, and even contests are held to increase innovation, sensitivity and environmental awareness. Some hotels are also monitoring a guest’s energy usage and rewarding those who consumed less energy with gifts and incentives. The May issue of the Hotel Business Review will document how some hotels are integrating eco-friendly practices into their operations and how they and the environment are benefiting from them.