Chief Operating Officer, Restaurants
Brian Bullock has more than fifteen year’s of experience in the restaurant industry working with high-volume, industry-leading companies. He began his career in 1995 with Houston’s restaurants in Atlanta. After being promoted to general manager, he operated stores in both New Orleans and Houston. In 2000, Mr. Bullock left Houston’s to become vice president of operations for Border Cafe Restaurants. In 2007, he joined Bricktop’s Restaurant Company, which was founded by the original Houston’s co-founder Joe Ledbetter and industry veteran Tom Brunnberg.
Mr. Bullock earned his associate’s degree in culinary arts from Johnson and Wales University and his bachelor’s degree in hotel and restaurant management from the University of Massachusetts at Amherst. He is an active member of the Georgia Restaurant Association Board.
He joined Legacy Ventures Legacy Ventures, which responds thoughtfully to the built environment as planners, developers, hoteliers and restaurateurs. Legacy Ventures innovates with a multi-disciplined approach to create timeless places – delivering exceptional customer experiences through an engaged and passionate team, yielding measurably better results for partners and investors.Please visit http://www.lvmgt.com for more information.
Mr. Bullock can be contacted at 404-222-9100 or email@example.com