Ms. Hoheb

Camille Hoheb

Managing Director

Wellness Tourism Worldwide

Camille Hoheb is committed to improving well-being around the world. She is the founder and president of Wellness Tourism Worldwide (WTW). WTW provides research, training and advisory services to destinations, travel suppliers and travel sellers that want to grow in the lucrative field of wellness travel. Her work to advance well-being and economic growth through travel is prolific.

Ms. Hoheb is the author of "The Guide to Selling Wellness Travel", which is sold in 27 countries. The Guide was updated and released in a Spanish edition, “La Guia Para Vendar Viajes de Salud y Bienestar.” She authored several reports including” “The Top 10 Wellness Travel Trends”, “U.S. Vacationers: Health, Happiness & Productivity” and “Wellness Travel: Shaping America’s Health & Economy.”

She is an accomplished speaker and workshop facilitator. As a topic expert, she has spoken at over 40 events in the Americas, Middle East, Asia and Europe presenting at ITB Berlin, the Arizona Governor’s Conference on Tourism, NTA Travel Exchange, ASTA Annual Conference and at the World Food Travel Conference to name a few.

To better serve the travel community, Ms. Hoheb recently launched Wellness Travel Academy. WTA is a suite of digital products and online continuing education for tourism professionals. Programs are available to travel agents, tour operators and suppliers.

She is the editor of the Wellness Travel Journal, an online media and newsletter outlet providing news to both consumers and trade professionals. Ms. Hoheb received seven awards for tourism marketing excellence and was recognized as a “Trendsetter" in 2015. Her career spans twenty+ years experience in healthy consumer lifestyle marketing. She earned a Master’s Degree in Healthcare Administration. She is featured in Forbes.com, Delta Sky Magazine Successful Meetings, and Huffington Post and many other publications. Camille serves on several advisory committees and is a new Ambassador to Global Wellness Day.

Please visit http://www.WellnessTourismWorldwide.com for more information.

Ms. Hoheb can be contacted at 310-720-1755 or camille@wellnesstourismworldwide.com

Coming Up In The August Online Hotel Business Review




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Feature Focus
Food & Beverage: Multiplicity and Diversity are Key
The challenge for hotel food and beverage operations is to serve the personal tastes and needs of an increasingly diverse population and, at the same time, to keep up with ever-evolving industry trends. In order to accomplish this, restaurateurs and hoteliers have to flex their creative muscles and pull out all the stops to satisfy their various audiences. One way to achieve this is to utilize existing food spaces in multiple ways at different times of the day. Lunch can be casual and fast, while dinnertime can be more formal and slower paced. The same restaurant can offer counter service by day but provide table service by night, with a completely different menu and atmosphere. Changes in music, lighting, uniforms and tabletop design contribute to its transformation. This multi- purpose approach seeks to meet the dining needs of guests as they change throughout the day. Today’s restaurants also have to go to great lengths to fulfill all the diverse dietary preferences of their guests. The popularity of plant-based, paleo, vegan, and gluten and allergen-free diets means that traditional menus must evolve from protein-heavy, carb-loaded offerings to those featuring more vegetables and legumes. Chefs are doing creative things with vegetables, such as experimenting with global cuisines or incorporating new vegetable hybrids into their dishes. Another trend is an emphasis on bold and creative flavors. From chili oil to sriracha to spicy maple syrup, entrees, desserts and beverages are all being enhanced with spice and heat. The August issue of the Hotel Business Review will document the trends and challenges in the food and beverage sector, and report on what some leading hotels are doing to enhance this area of their business.