Ms. Hoheb

Camille Hoheb

Managing Director

Wellness Tourism Worldwide

Camille Hoheb is committed to improving well-being around the world. She is the founder and president of Wellness Tourism Worldwide (WTW). WTW provides research, training and advisory services to destinations, travel suppliers and travel sellers that want to grow in the lucrative field of wellness travel. Her work to advance well-being and economic growth through travel is prolific.

Ms. Hoheb is the author of "The Guide to Selling Wellness Travel", which is sold in 27 countries. The Guide was updated and released in a Spanish edition, “La Guia Para Vendar Viajes de Salud y Bienestar.” She authored several reports including” “The Top 10 Wellness Travel Trends”, “U.S. Vacationers: Health, Happiness & Productivity” and “Wellness Travel: Shaping America’s Health & Economy.”

She is an accomplished speaker and workshop facilitator. As a topic expert, she has spoken at over 40 events in the Americas, Middle East, Asia and Europe presenting at ITB Berlin, the Arizona Governor’s Conference on Tourism, NTA Travel Exchange, ASTA Annual Conference and at the World Food Travel Conference to name a few.

To better serve the travel community, Ms. Hoheb recently launched Wellness Travel Academy. WTA is a suite of digital products and online continuing education for tourism professionals. Programs are available to travel agents, tour operators and suppliers.

She is the editor of the Wellness Travel Journal, an online media and newsletter outlet providing news to both consumers and trade professionals. Ms. Hoheb received seven awards for tourism marketing excellence and was recognized as a “Trendsetter" in 2015. Her career spans twenty+ years experience in healthy consumer lifestyle marketing. She earned a Master’s Degree in Healthcare Administration. She is featured in Forbes.com, Delta Sky Magazine Successful Meetings, and Huffington Post and many other publications. Camille serves on several advisory committees and is a new Ambassador to Global Wellness Day.

Please visit http://www.WellnessTourismWorldwide.com for more information.

Ms. Hoheb can be contacted at 310-720-1755 or camille@wellnesstourismworldwide.com

Coming Up In The May Online Hotel Business Review




Feature Focus
Eco-Friendly Practices: The Value of Sustainability
The hotel industry continues to make remarkable progress in implementing sustainability policies and procedures in their properties throughout the world. As a result, they continue to reap the benefits of increased profitability, enhanced guest experiences, and improved community relations. In addition, as industry standards are codified and adopted worldwide, hotels can now compare how their operations measure up against their competitors in terms of sustainable practices and accomplishments. This capacity to publicly compare and contrast is spurring competition and driving innovation as hotels do not wish to be left behind in this area. Water management and conservation is still a primary issue as population growth, urbanization, pollution and wasteful consumption patterns place increasing demands on freshwater supply. Water recycling; installing low-flow fixtures; using digital sensors to control water usage; and even harvesting rainwater are just a few things that some hotels are doing to preserve this precious resource. Waste management is another major concern. Through policies of reduce, reuse and recycle, some hotels are implementing “zero-waste” programs with the goal of substantially reducing their landfill waste which produces carbon dioxide and methane gases. Other hotels have established comprehensive training programs that reinforce the value of sustainability. There is employee engagement through posters and quizzes, and even contests are held to increase innovation, sensitivity and environmental awareness. Some hotels are also monitoring a guest’s energy usage and rewarding those who consumed less energy with gifts and incentives. The May issue of the Hotel Business Review will document how some hotels are integrating eco-friendly practices into their operations and how they and the environment are benefiting from them.